02 · Digital

Digital tools, built the kitchen's way.

The tools started as my own. I built them because I needed answers faster than the systems could give them, and to check I was thinking straight.

Laptop on a dark wooden table in a restaurant dining room at dusk

Digital offerings

D 01

Konkurrentradar

Automatic monitoring of competitors' prices, offers, packages and campaigns. Interpreted, not just scraped.

  • Up to ten competitors monitored on an ongoing basis
  • An interpreted report in your inbox, not just scraped data
  • Alerts on price or range changes

Under construction, not taking new customers right now.

More about Konkurrentradar

D 02

Bespoke tools

Does the business need something that does not exist? Key figures and follow-up, order handling, everyday AI support or monitoring.

Tablet on a stone counter showing an imagined interface with cards and lists
Concept image, not a screenshot of the tool.
  • Prototype within 1–2 weeks
  • Short lead time, built with AI support
  • You own the commissioned code once the project is complete

Price

Quote on request

My existing consulting tools remain owned by me unless otherwise agreed in writing.

D 03

Website as a service

A modern website built for hotels, restaurants and the hospitality industry.

  • Domain, email and hosting included
  • Minor changes up to one hour per month included
  • No commitment after the first year

Price

Setup SEK 18,000, then SEK 990/month

Larger projects such as e-commerce, booking systems and multiple languages are quoted separately.

In-house apps in production

The tools I run the kitchen with.

Three apps built for my own operation and in use every week. The same tools are used in my assignments.

001

In production

Kökstavlan

Reads the week's briefing notes and structures them by day, meal and booking, with dietary requirements linked to the right party. Used daily in hotel operations.

Concept image of Kökstavlan: an event with menu, venue and special diets, with fictional data
Concept image with fictional data

002

In production

Kökskompassen

Key figures for hotels and restaurants: sales per hour worked, guest satisfaction and staffing gathered in a single view for decisions.

Concept image of Kökskompassen: a dashboard with revenue, hours and key figures, with fictional data
Concept image with fictional data

003

In production

Receptbanken

Standardised recipes with scaling, method and allergens per dish, in several languages. The costing shows food cost and food cost percentage per menu against your target. Supplier prices are kept over time and the app flags increases and decreases, so you always know where your food cost stands.

Concept image of Receptbanken: an autumn menu with dishes, prices and allergens, with fictional data
Concept image with fictional data

Work samples

Two sites, built from scratch

Both sites are fictional concept work, not clients. The restaurants do not exist: name, place, menu, addresses, phone numbers and registration numbers are invented.

Sample 01

SVEDJA

Grill and hearth house · Munkedal

Dark, heavy and built around a hearth. Weekly menu, a timeline from four in the morning to the last guest, anchor navigation, opening hours, map sketch and booking flow.

Open SVEDJA

Sample 02

POJANG

Korean street food · Båstad

The same darkness, a different pulse. Korean and Swedish typography side by side, charcoal as the guiding idea, menu, opening hours and directions.

Open POJANG

Part 04 · Automations

The recurring should take care of itself.

Confirmations, reminders, schedules and reports should not need to be moved by hand between inboxes, spreadsheets and screenshots. I build small automations that connect what you already use and free up time every week.

Glass panes on stone with a curved line of light running through them
  • Booking and guest contact

    Confirmations, reminders and standard replies are sent automatically, with the right information to the right guest.

  • Enquiries and inbox

    Incoming emails are sorted, summarised and forwarded to the right person.

  • Staff and operations

    Schedules, checklists and self-inspection are collected, chased and followed up without manual double-handling.

  • Reporting and follow-up

    Figures from your systems are gathered into recurring reports you can act on.

Fixed price where it can be quoted in advance, from SEK 4,900 excl. VAT. Otherwise ongoing at SEK 850/hour excl. VAT, minimum two hours per assignment.

Contact

Get in touch and let's have a no-obligation conversation. The first conversation is free of charge.

Book a time

Book 20 minutes

Based in

Bohuslän, Sweden

Assignments in Sweden and the Nordics

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